Monday, Oct 13
Breakfast
Super Donut Fruit Juice Milk
Lunch
Orange Chicken Rice Eggroll Oriental Vegetables Fortune Cookie Strawberries Milk Salad Bar
Tuesday, Oct 14
Breakfast
Funnel Cake Fruit Juice Milk
Lunch
Chicken Pasta Alfredo Steamed Vegetables Breadstick Cookie Fruit Milk Salad Bar
Wednesday, Oct 15
Breakfast
Banana Bread Fruit Juice Milk
Lunch
Breakfast For Lunch Sausage Biscuit Gravy Potatoes Muffin Mandarin Oranges Milk Salad Bar
Thursday, Oct 16
Breakfast
Breakfast Pizza Fruit Juice Milk
Lunch
Baked Potato w/ Ham Steamed Broccoli Pretzel w/ Cheese Sauce Sherbet Milk Salad Bar
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877- 8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
2. fax: (202) 690-7442; or
3. email: program.intake@usda.gov.